Typically Asian’s cuisines are served with all dishes placed on the table at once, rather than sequence in courses. Rice or noodles as the center piece of the meal and the abundant use of fresh vegetables and fruits supplemented by meat and/or seafood, Asian cooking provides a nutritious, high-fiber diet.

East Wok is the conceptualization of the Eastern Cuisines particularly Asia where the name is originated as “East” refers to Asia and “Wok” refers to the main cooking tool of Chinese, as they greatly influence the oriental cooking.

Conceptualized by the Sy-Lee Family and spread the goodness of Asia to the whole world by abridging Asia’s cuisines during the rainy season of 2001 at Rosario Strip, Cagayan de Oro City.

Asia’s wonders brought into cuisines, welcoming and professional staffs, cooking proficiency are the main ingredients of East Wok to endorse suiting taste and goodness of Asia to everybody.

Franchise Information

Franchise fee: Php 400,000
Inclusive of:

* Use of business name and proprietary marks
* Location approval
* Training for the Franchisee and Crew
* Procurement program
* Marketing assistance
* Opening assistance
* Operations manual
* Research and development

Franchise term: 5 years
Total capital required: P 2.5 million (estimated)
Royalty: 5%
Space required: 120 sqm.

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