We can’t deny the fact that almost all filipinos have sweet tooth, and it has always been a trait to buy something to take home as “pasalubong” whenever you go out on a trip. Seeing the demmand for these Mr. Plaridel Dela Cruz started a Business during 1989 which sells variety of pies, rice cakes, and pastries, with Buko pie as its carrier product. As of now Colette’s have 40 stores nationwide, they still continue to provide happiness to every reciever of their products either young of adult.
Our mission is to satisfy customer’s needs by providing them with a variety of good quality pies and confections at reasonable prices, and a high standard of customer service.
Our vision is to be the recognized premium brand of buko pies in the Country by assuring the market with high-quality products and to be the leader in providing customers with the widest variety of good quality Pasalubong items at reasonable prices coupled with excellent service.
To ensure standardization of the quality of the products, the various processes undergo routine inspections by quality assurance officers and bakery supervisors. To maintain the high quality of their products, Colette’s implements quality assurance measures. Raw materials undergo selection by physical inspection and microbial analysis. Good manufacturing practices are observed to ensure consumer safety.