Cabalen serves traditional Filipino dishes, but what makes Cabalen unique is how that they serve the food Buffet style, and adding extotic foods to the menu made them even more unique. Providing a theme as though you are in a fiesta, they give their customers a distinct and unforgetable experience.
Typical dishes include bopiz (kidney), gatang kohol (snails in coconut milk), ensalata ampalaya (a bitter vegetable with garlic and ginger), and laing (a root vegetable in coconut milk. There’s also an abundant choice of pork, beef, and fish stews, as well as Chinese influenced fried lumpia, pinakbet (noodles), and adobos (traditional barbeque). Finish off with some local ice cream or one of the rice-based puddings (yam, corn, or plain milk), or go for broke with the fried banana.
Contact details:
Cabalen Restaurant
54 J.P. Rizal Street Project 4, Quezon City
Franchise: P9-12 million, depending on store size
Tel. 911-2618 / 911-1584
Fax. 437-0296
cmci@broline.com
www.cabalen.com.ph
SM MegaMall Level 4, Bldg. B
Julia Vargas Ave.
Mandaluyong City
Tel. 633-1761, 633-8183